@kar_insurance on: Health and Fitness.

Let's face it, it's been a really really really really really tough winter.  And tomorrow there's supposed to be even more snow.  If you're like me, the usual A.M. granola just isn't cutting it any more, and the very thought of eating something not hot chills your very bones.

Well, never fear, because today you're going to learn how to make the perfect toast and soft-boiled egg (even if you don't own a toaster!).  And you'll finish with time to brush your teeth, blow dry your hair, and put on a sufficient number of layers to brave the frigid outdoors.  Ready?

Sometimes you look in the fridge and all you have left is a bunch of greens, and a few other sundry items.  Last night was the night before my Boston Organics shipment came in so I was running low on pretty much everything save for kale, collards, two heads of romaine, and a bunch of kiwis.  While these would all be great ingredients if I wanted to make a green juice...it really doesn't work for dinner.