Let's face it, it's been a really really really really really tough winter. And tomorrow there's supposed to be even more snow. If you're like me, the usual A.M. granola just isn't cutting it any more, and the very thought of eating something not hot chills your very bones.
Well, never fear, because today you're going to learn how to make the perfect toast and soft-boiled egg (even if you don't own a toaster!). And you'll finish with time to brush your teeth, blow dry your hair, and put on a sufficient number of layers to brave the frigid outdoors. Ready?